CRBIP-Catalogue

Strain : CIP 110052 - Carnobacterium maltaromaticum

Identifier in the collection :

CIP 110052

Taxonomic name :

Carnobacterium maltaromaticum

Other collection numbers :

DSM 20624;LMG 11391;NCIMB 13093;WDCM 00076;CECT 8208

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Syst. Appl. Microbiol, 1983, 4, 522, doi:10.1016/S0723-2020(83)80010-1

History :

2009, DSMZ <- W.H. Holzapfel, strain: 83

Isolated from :

Vacuum-packaged minced beef

Properties :

Quality control strain for ISO norm

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.